Questions about Food Preservation
Check out the UW-Extension’s Food Safety Specialist’s blog at Safe & Healthy, Preparing and Preserving Food at Home.
Receive guidance in making safe food preservation decision from Food Preservation Publications at The Learning Store on the following subjects:
- Canning Fruits
- Canning Meats
- Canning Salsa
- Canning Vegetables
- Freezing Fruits & Vegetables
- Homemade Pickles & Relishes
- Making Jams, Jellies, and Fruit Preserves
- Tomatoes Tart & Tasty
- and more.
Canner Lid Testing
Bring your pressure canner lid to the Jackson County UW-Extension office to have it tested. We’ll make sure the pressures are still accurate and safe for food preservation.
(Note: Consumers who have a Presto dial‐gauge canner can call Presto directly at 800‐877‐ 0441.)
Questions?
Contact Monica Lobenstein, Youth & Families Educator, Jackson County UW-Extension
715-284-4257 (711 Wisconsin Relay) or monica.lobenstein@ces.uwex.edu
